Dinner Menu Starters Papillote of smoked salmon with avocado and tomato salsa Roulade of chicken mousseline with pistachio nuts, salad of fine beans and scallions Green asparagus gateau with crispy pancetta and roast red peppers. Soup of the Day   Main Course Griddled rib of beef and black peppercorn cream Rack of lamb in thyme and cranberry glaze Barbary duck breast on red onion and apple confits, port and tarragon sauce Fillet of seabass on leek julienne, basil and tomato beurre blanc All main courses are served with garnishes, fresh vegetables and potatoes 2 courses £20.00pp 3 courses ££25.00pp   Desserts Fondant of dark chocolate with white chocolate and almond sauce Tarte tatin of pears with ice cream and caramel sauce Bread, butter and orange paudding, cinnamon anglaise Selection of cheeses £2.20 supplement Coffee and petit fours £2.50   Sunday Lunch Creamed soup of green asparagus Gateau of chicken livers on tomato vinaigrette Warm salad of smoked halibut with dill beurre blanc Grilled goats cheese on roast peppers ---------------------------------------------------------------------- Roast sirloin of beef with red wine gravy and Yorkshire pudding Roast rack of pork in black peppercorn sauce Medley of the roasts Barbary duck breast with ginger and lime Seabass filet in leek sauce ---------------------------------------------------------------------- Poached pear in caramel sauce Ile flotante on minted orange and strawberry salad Chocolate bread and butter pudding, coconut sauce Selection of cheeses £2.20 supplement Coffee and petit fours 2 courses £14.50pp 3 courses £17.50pp